It's still Allergy and Asthma Awareness month, and we’re spotlighting key facts to raise awareness, promote safety, and highlight resources available to our UMBC community.
Approximately 33 million people in the U.S. have at least one food allergy. Conditions range in severity but can carry serious health risks, especially when triggers go unrecognized or untreated. From emergency room visits due to anaphylaxis to rising concerns about food allergens like sesame, understanding these conditions is essential for building an inclusive and informed campus.
At UMBC, our Student Disability Services (SDS) team recognizes that not all experiences of asthma or allergies rise to the level of a disability or create barriers in educational or work environments, but for some, the symptoms can be so severe that adjustments, accommodations, or alternatives may be necessary to ensure full participation and access.
Visit sds.umbc.edu for tools, emergency response guides, and more information on how to assist someone experiencing an allergic reaction or other medical emergency.
Did you know that at UMBC, our Dining Services are committed to supporting students with food allergies and celiac disease?
We recognize that starting college can be stressful, especially for students with dietary restrictions. UMBC Dining offers personalized support to make sure every student can eat safely on campus. Key features of our allergy support program include:
One-on-one consultations with Campus Dietitian Adam Sachs, RDN, LDN, where students can discuss their allergies, dietary needs, review menus, and create an individualized dining plan.
Your S.P.A.C.E. (Special Prepared Allergy Controlled Eating) at True Grit’s, a designated area with allergy-safe products including rice milk, Lactaid, gluten-free bread and cereal, and a dedicated gluten-free toaster.
“Delicious Without” Station at True Grit’s, offering meals prepared without the 9 most common allergens (peanuts, tree nuts, soy, fish, shellfish, dairy, wheat, eggs, and sesame) and gluten. These meals are made with separate equipment and utensils to minimize cross-contact.
Ongoing support from trained chefs and dining staff to help students feel safe and confident in their dining choices.
Ingredient transparency through our online database and clearly labeled menus to assist students in making informed decisions.
Students and families are encouraged to reach out before the semester starts to establish a dining plan tailored to their needs. To schedule a meeting or ask questions, contact Adam Sachs at umbcrd@umbc.edu or 443.612.8331.
Learn more about allergy-friendly dining options at UMBC:
https://dineoncampus.com/UMBC/allergyceliac-options
Facts and Figures Credit: FARE (Food Allergy Research & Education)