Sustainable Aquaculture: Solving the off-flavor problem

Thu, 25 May 2023 11:55:07 -0400
faculty, ghosh, grad, research, spring-2023

Ph.D. student Matthew Stromberg describes his Sustainable Aquaculcure research in this beautiful video. A collaboration between marine biologists and environmental engineers is attempting to solve the critical off-flavor problem in aquaculture while minimizing water usage. See the cool tanks growing salmon in the lab!