October 2-October 12  Folger Institute and Newberry Library Present Virtual Conference. Food and the Book: 1300-1800

This digital conference occurs on various days over 10/2/20-10/12/20.  The opening session brings together chefs and cookbook writers for a roundtable discussion.  Other sessions include “Food History in Archival Sources,” short papers, and sessions on “European Views on Indigenous American Foods” and “Race and Food in the Early Modern Book.” Registration for all or parts is free.  Information here.