Medieval and Early Modern Studies Group
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"We Are What You Eat: Conversations on Food and Race"

The Folger Institute continues its virtual series, Critical Race Conversations, on October 15 with the discussion, “We Are What You Eat: Conversations on Food and Race,” led by Dr. Gitanjali Shahani and Dr. Jennifer Park.  Join this exploration of the ways in which food studies, critical race studies, and early modern studies inform and enrich each other.  This event will be free to stream on the Folger YouTube Channel.

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posted October 12, 2020
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