Cooking on a Budget - For Students

Tue, 17 Apr 2018 10:40:27 -0400

Please rsvp if you are able to attend

Retriever Link-Up's 'Cooking on a Budget' encourages commuter, transfer, and residential students to learn the many budget-friendly techniques used for time-efficient and healthy cooking. Attendees will learn cooking techniques, taste delicious foods, and receive UMBC dietitian-approved recipe cards. Don't miss your chance for amazing raffle giveaways and so much more!

Program Date: April 18th or May 1st from 1pm-2pm in Commons Sportszone

**'Cooking on a Budget' Series is a collaboration between OCSS, UMBC Campus Executive Chef Tim Dunn, UMBC Dietitian Nicole Arcilla, and Retriever Essential's Julie Rosenthal, Doha Chibani, Deveraux Smith, Tom Deluca and Katrina Grussell

***30 Students Limited Per Event

RSVP Required