Sorry for the long wait everyone. We finally have a release date for the book!
This Friday, May 2nd from 3:30pm-4:30pm, we will be doing an in person selling of the book in The Commons. We have limited quantity, so it's first come first serve!
The full price for the book will be $35, but for our first release of the cookbook, we'll be doing a nearly 30% discount ($25) for all the books we have and sell on hand.
Incase you miss this deal, don't worry, as we'll be doing a 15% off deal ($30) for all preorders during the duration of the event.
Acceptable Purchase Methods are:
- Cash
- Cashapp
- Zelle
- Venmo
We'll also have a cookbook on the side for those who want to look at it before making a purchase. All purchases are final, no refunds!
Thank you to all who've made this possible, and we can't wait to see you Friday!