Bus Trip To Weis &  Dollar Tree , Intro Meeting  9/7

Skill: Grocery Store Shopping, Using the bus(Courtney), saving money, Giant student discounts

Dorm Food Week: First session of semester (Ramen) 9/14

Skill: Upgrading dorm food, adding vegetables into food, Boiled eggs

Breakfast (Bring in Nutritionist) 9/21

Skill: easy tasty breakfast

Flavor week: Shepherd’s Pie 9/28

Skill: Searing meat, making pan dripping gravy, aromatic vegetables

Seafood Week: steamed shrimp, muscles, wedge fries, rockfish (Field trip to Lexington Market)  10/5

Skill: Working with seafood, Maryland foods

Rest (10/12)

Fall Week: Squash, sage, vegetables 10/19

Skill: Seasonal food, Veggie replacement added, cauliflower rice, zucchini noodles

Collabs: Collaboration with another club 10/26

Skill: TBD

Free Week/Rest (Possibly another Collab Week if we have a lot of requests)

Skill:

Healthy Eating: Baltimore Children (If not Friday, Retriever Essential Pantry Week) 11/9

Skill: Cheap, healthy recipes/Pantry staples

Banquet Week: Steak, Chicken, etc 11/15

Skill: Making steak, time management, sous vide

Thanksgiving

Dessert (Candy & Baking) week: Snickerdoodles, pumpkin dessert, bark, caramel apples 11/30

Skill: baking and its science, Making caramel, tempering chocolate

Free Week (12/7)

Skill: TBD