Join us for our Teaching Kitchen in True Grit's! On Wednesday, November 13th from 2:30pm-3:30pm we will be learning to make Homemade Fudge! There are only 12 spots, so sign up soon! The class will be taught by our Executive Chef Tim Dunn and our campus dietitian, Adam Sachs. YOU WILL RECEIVE AN EMAIL CONFIRMATION FOR TEACHING KITCHEN ENROLLMENT.
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