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* 1. What category best describes you?

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* 2. What is your current status on campus?

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* 3. How comfortable DID you feel about returning to campus and dining this semester?

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* 4. How comfortable do you feel now on campus and dining?

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* 5. Do you believe that dining has provided a safe environment that supports social distancing this semester?

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* 6. Do you believe that dining ensures that locations are disinfected and sanitary?

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* 7. How comfortable do you feel using the dine-in option?

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* 8. Did the modified hours of service for dining meet your needs?

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* 9. Do you think dining services provides a sufficient variety of options and locations for this semester?

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* 10. If we could bring back one location for the Spring, what would it be?

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* 11. When looking at menus, how can we improve?

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* 12. How would you rate overall variety of food on campus this semester?

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* 13. How would you rate overall food quality this semester?

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* 14. How would you rate overall portion size of food this semester?

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* 15. Did you have a meal plan this semester?

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* 16. How would you rate your meal plan's value this semester?

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* 17. How can we improve meal plan features in response to the pandemic environment?

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* 18. How often do you visit our bi-monthly pop-ups?

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* 19. How would you rate our in-person pop-ups and specials/events on campus this semester?

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* 20. Are you open to a concept on campus that rotates its menu every few weeks?

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* 21. If you are open to a rotating concept, can you rank themes from favorite to least favorite?

  1. Mediterranean (Think Cava)
  2. All Day Breakfast
  3. Taco House
  4. Smoked (BBQ Meats and Sides)
  5. The Grill (Burgers, Fish, and Chicken)
  6. Asian Food Concept
  7. Pasta Bar
  8. Indian Concept
  9. Toasted Deli with Paninis and Salad

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* 22. How often did you use Boost Mobile Ordering while on campus this semester?

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* 23. What locations would you like to see on Boost mobile?

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* 24. How likely is it that you would use a campus dining delivery feature through Boost?

Not Likely Very Likely

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* 25. What technology solutions would improve your overall campus dining experience?

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* 26. What is the best way to communicate new initiatives or programs to you?





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* 27. In-store signage at dine-in and dining locations is clear and effective this semester?

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* 28. Are there any dining associates that you would like to recognize for their service this semester?

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* 29. Please provide any additional thoughts or feedback regarding dining services this semester.

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* 30. Please enter your UMBC email to be entered for a chance to win a $50 dining gift card!

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