UMBC Eats Community Cookbook Recipe of the Week

Tue, 21 Jul 2020 07:47:00 -0400
win

Salad Nicoise

Ingredients:

1 can tuna fish, drained

1 head Lettuce

Steamed asparagus

Steamed baby potatoes

Hard boiled eggs, sliced

Lemon, cut in wedges

Refrigerate to cool all ingredients. Wash and cut the lettuce and place on a serving plate. Spoon tuna in the center and surround with alternating asparagus, baby potatoes and sliced hard boiled eggs. Cover and refrigerate until ready to serve. Garnish with lemon wedges if desired.

Visit our UMBC Eats website to download your copy of the cookbook.