UMBC Eats Community Cookbook Recipe of the Week

Tue, 19 May 2020 08:32:18 -0400
win

Artichoke and Onion Appetizer

Ingredients:

1 can artichoke hearts (drained and chopped)

1 medium onion (chopped)

2 cloves garlic (minced)

4 eggs

1 cup shredded cheese (cheddar or hot pepper)

½ cup bread crumbs

2 tbsp. parsley

2 tbsp. basil

1 tbsp. oregano

½ tsp. salt

½ tsp. black pepper

½ tsp. cayenne pepper (optional)

Add artichoke, onion, and garlic in pan and cook with a little olive oil until onion is cooked. Blend eggs, cheese, bread crumbs, and spices in a mixing bowl. Combine all ingredients and place mixture in an 8x8 greased pan and cook at 350°F for 30 minutes. Cut into 2-inch squares. Enjoy!