UMBC Eats Community Cookbook Recipe of the Week

Tue, 12 May 2020 08:46:06 -0400
win

Sweet Potato Nachos

Ingredients:

3 large sweet potatoes,

washed and sliced into

¼ inch rounds

1 tbsp. olive oil

Salt and pepper to taste

1½ cups shredded Cheddar

cheese

1 cup black beans,

drained and rinsed

¼ cup chopped green onions

¼ cup chopped cilantro

1 large avocado, diced

Sour cream or Greek yogurt

Preheat oven to 400°F. Place the sweet potato rounds on a large baking sheet. Toss the sweet potatoes in olive oil and season with salt and pepper. Bake for 20

minutes. Use a spatula to flip the sweet potato rounds. Bake for an additional 10 min. or until sweet potatoes are crisp. Remove the pan from the oven and sprinkle cheese and black beans over the sweet potatoes. Bake until cheese is melted, about 5-7 min. Remove pan from oven and top with green onions, cilantro, avocado, and sour cream or Greek yogurt. Serve immediately.