UMBC Eats Community Cookbook Recipe of the Week

Tue, 26 May 2020 10:05:48 -0400
win

Spinach Bagels

Ingredients:

2 packs of frozen spinach

1 container grated Parmesan cheese

Granulated garlic

A dash of salt

1 tbsp. of olive oil or butter

5 whole bagels (sliced in halves)

10 pieces of provolone cheese

On stovetop, add spinach, olive oil or butter, salt, granulated garlic (to taste), and grated parmesan cheese until spinach is a creamy mixture. Place 10 bagel halves on a cookie sheet. Place cookie sheet in the oven until bagel has a light crust (Don't cook all the way). Take bagels out of the oven and put 2 tbsp. of spinach mixture on each bagel. Top each spinach bagel half with 1 slice of

provolone cheese. Place in the oven until cheese bubbles and gets a little brown. Take out and cool. Enjoy!