UMBC Eats Community Cookbook Recipe of the Week

Tue, 28 Apr 2020 10:03:39 -0400
win

Mom's Zucchini Bread

Ingredients:

3 cups all-purpose flour

1 tsp. salt

1 tsp. baking soda

1 tsp. baking powder

1 tbsp. ground cinnamon

2¼ cups grated zucchini

1 cup chopped walnuts

3 eggs

1 cup unsweetened

applesauce

½ cup white sugar

1 cup brown sugar

3 tsp. vanilla extract

Grease and flour two 8 x 4 inch pans. Preheat oven to 325

degrees F (165 degrees C). Sift flour, salt, baking powder,

soda, and cinnamon together in a bowl. Beat eggs,

applesauce, vanilla, and sugar together in a large bowl. Add

sifted ingredients to the creamed mixture, and beat well. Stir

in zucchini and nuts until well combined. Pour batter into

prepared pans.Bake for 40 to 60 minutes, or until tester

inserted in the center comes out clean. Cool in pan on rack

for 20 minutes. Remove bread from pan, and completely

cool.