"...But the environmental advantages of next-generation hydroponic food production can’t be ignored, he said. Nor can the improvements in taste over earlier hydroponic produce. “They are combining outdoor and indoor thinking, and science and history, to create something special,” he said. “There are not going to be many winners in this space, but it is going to be a part of our food system.” (NYT, 6 July 2021)
No Soil. No Growing Seasons. Just Add Water and Technology.
A new breed of hydroponic farm
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July 6, 2021 at 3:28 PM
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